Age-reversing
Allergies
Many skin allergies often go for years without diagnosis, and are later diagnosed by the location of the rash. “Allergen” is the substance that causes an allergic reaction.
Common skin allergens include:
- Nickel
- Rubber
- Dyes
- Neomycin
- Chromates
- Preservatives
- Fragrances
- Poison Ivy and related plants.
Dermacare Center offers a full spectrum of patch testing to determine what our patients are allergic to. Small amounts of the possible allergens are applied to the skin on strips of tapes and then removed after 2 days. An allergy shows up as a small red spot at the site of the patch.
People with allergic reactions should:
- Avoid the allergen that causes the reaction and chemicals that cross-react with it. Your dermatologist can help you identify items to avoid.
- Substitute products that do not cause reactions. Your dermatologist can suggest sources for these products.
Food Allergy
Food allergen test includes:
- Egg white
- Egg yolk
- Cow milk
- Chocolate
- Wheat flour
- Rye Flour
- Soya bean
- Yeast
- Nuts (hazelnut almond)
- Peanut
- Orange
- Strawberry
- Banana
- Mango
- Tomato
- Carrot
- Potato
- Celery
- Onion
- Chicken
- Meat
- Codfish
- Shrimp / Prawn
- Crab
Inhalant Allergy
Inhalant/Respiratory allergen test includes:
- Timothy grass
- Cultivated rye
- Alder
- Birch
- Oak
- Olive tree
- C. ragweed
- Mugwort
- Dermatophagoides pter. (mites)
- Dermatophagoides farina (mites)
- Cockroach
- Cat
- Dog
- Horse
- Camel
- Penicillum notatum
- Cladosporium herbarium
- Aspergillus fumigates
- Candida albicans
- Alternaria alternate
Food Intolerance
A true food allergy causes an immune system reaction that affects numerous organs in the body. It can cause a range of symptoms. In some cases, an allergic food reaction can be severe or life-threatening.
In contrast, food intolerance symptoms are generally less serious and often limited to digestive problems. If you have a food intolerance, you may be able to eat small amounts of the offending food without trouble. You may also be able to prevent a reaction. Food Intolerance can also affect the immune system and in the long run can subject you to severe migraines, disturbed bowel movements and many other skin and respiratory conditions
The food intolerance test includes:
| Fresh Herbs | Gluten Free Grains | Grains | Legumes | Meat | Miscellaneous | Nuts and Seeds |
|
Basil Bear's Garlic Chives Cilantro Cress Dill Oregano Parsley Rosemary Sage Peach Pear Pineapple Plum Raspberry Red Currant Strawberry Tangerine Watermelon |
Amaranth Buckwheat Millet Quinoa Rice Wild Rice |
Dried Unripe Spelt Einkorn Oats |
Bean, Fava Bean, Green Bean, Mung Lupinus Protein Pea, Chick Pea Pea, Green Snow Pea Pod |
Beef Lamb Pork Western Roe Deer Wild Boar |
Carob Cocoa Bean Honey Locust Bean Gum |
Almond Garlic Horseradish Pepper, Black Pepper, Cayenne Vanilla |
|
Vegetables |
Fruit |
Poultry |
Salad |
Seafood |
Seeds and Oils |
Spices |
|
Artichoke Asparagus Avocado Bell Pepper Black Salsify Broccoli Brussels Sprout Carrot Cauliflower Celery Root Celery Stalk Chard Corn Cucumber Eggplant Thyme |
Apple Apricot Banana Cantaloupe Cherry Date Grape, white Grapefruit Kiwi Lemon Mango Papaya Coconut Macadamia Nut Pistachio Sweet Chestnut Walnut |
Chicken Duck Ostrich Turkey |
Bib Lettuce Chicory Corn Salad Endive Iceberg Lettuce Radicchio Salad Rucola Salad |
Codfish Herring Mackerel Mussels Salmon Sardine Shrimp Sole Squid Trout Tuna |
Canola Linseed Olive Poppy Seed Pumpkin Seed Sesame Sunflower Seed |
Anise Caraway Cinnamon Florence Fennel Hamburg Root Parsley Hokkaido Pumpkin Jerusalem Artichoke Kale Kohlrabi Leek Napa Cabbage Onion Parsnip Potato Radish Red Beet Red Cabbage Romanesco Cauliflower Rutabaga Savoy Cabbage Spinach Sweet Potato Tomato White Cabbage Zucchini |
